OPEN TRAININGS Food Safety

250 $

HACCP METHODOLOGY

Objective

- To understand the HACCP requirements and how to implement them within the facility.

- To identify key areas with regard to the HACCP methodology.

Who should attend

This course is designed for anyone working in the food chain with no prior knowledge of Codex Alimentarius or HACCP standard wishing to understand HACCP methodology.

 

Outline

- Codex Alimentarius and PRP.
- Preliminary steps to enable hazard analysis:
    - HACCP Origin, Principles and Steps.
    - Food Safety team and team leader.
- Product description and intended use.
- Flow diagram and verification.
- Hazard identification & determination of acceptable level.
- Hazard Analysis.
- Decision tree for CCP.
- Determination of CL for every CCP.
- Establish a monitoring system for every CCP.
- Establish the corrective actions. •Establish the verification procedure.
- Establish the documentation and records.
 

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